Sugar Control Berry Flavour Drink

Cinnamon has shown promise in regulating blood sugar levels.

Studies suggest that it may work by increasing insulin sensitivity, which helps cells in the body absorb glucose from the bloodstream more efficiently. Additionally, cinnamon may also help to reduce blood sugar levels after meals.

A meta-analysis published in the Journal of Diabetes Science and Technology found that cinnamon supplementation was associated with a significant reduction in fasting blood sugar levels in individuals with type 2 diabetes.

A study published in the journal Diabetes Care found that cinnamon supplementation improved insulin sensitivity and reduced fasting blood sugar levels in individuals with type 2 diabetes.

A 2019 systematic review of studies on people with type 2 diabetes and prediabetes concluded that cinnamon could significantly reduce fasting blood sugar levels and insulin resistance compared with a placebo.

A 2018 review reported that cinnamon could reduce hemoglobin A1c in people with type 2 diabetes by 0.27% to 0.83%. It also reduced fasting blood sugar levels by up to 52.2 mg per deciliter.

Jamun seed extract has shown promising potential in regulating blood sugar levels.

Studies suggest that it may work by inhibiting the enzyme α-glucosidase, which breaks down carbohydrates into glucose. By delaying the absorption of glucose from the intestines, jamun seed extract can help prevent spikes in blood sugar levels after meals. Additionally, some research indicates that it may also improve insulin sensitivity, enhancing the body's ability to utilize glucose effectively.

A study published in the journal Evidence-Based Complementary and Alternative Medicine found that jamun seed extract significantly reduced blood sugar levels in rats with diabetes.

A review article published in the journal International Journal of Pharmaceutics summarized the available evidence on the anti-diabetic properties of jamun seed extract and concluded that it may be a promising natural remedy for diabetes.

A study published in the journal Journal of Natural Products identified several compounds in jamun seed extract that may contribute to its blood sugar-lowering effects, including anthocyanins and flavonoids.

• Jamun seed extract exhibits significant anti-diabetic properties, supported by reductions in blood sugar levels observed in clinical trials ➊.
• The bioactive compounds in Jamun, such as flavonoids and polyphenols, contribute to its anti-hyperglycemic effects ➋.
• Jamun is traditionally used in Ayurvedic medicine to treat metabolic disorders like diabetes, highlighting its potential as a natural remedy ➌.
• Clinical studies suggest Jamun’s effectiveness in improving biomarkers associated with metabolic syndrome, including insulin resistance and hyperlipidemia ➍.

• Aloe vera has been shown to lower blood glucose levels and improve insulin responsiveness in diabetic patients.
• Active components in Aloe vera contribute to its hypoglycemic and hypolipidemic effects, aiding in managing diabetes and related conditions ➊.
• Studies demonstrate significant reductions in fasting and postprandial glucose levels, as well as improvements in lipid profiles, including decreases in total cholesterol and triglycerides, and increases in HDL cholesterol ➋.
• The hypoglycemic and hypolipidemic effects of Aloe vera are supported by clinical trials involving non-insulin dependent diabetic subjects, highlighting its potential as a natural remedy for blood sugar regulation ➌.
• Aloe vera supplementation combined with nutrition counseling has been effective in reducing blood pressure and improving overall metabolic health in diabetic patients ➍.

Rosemary extract has shown promise in regulating blood sugar levels. Studies suggest that it may work by increasing insulin sensitivity and reducing blood sugar absorption from the intestines. Some research has indicated that rosemary extract may also help to inhibit enzymes involved in the breakdown of carbohydrates, potentially delaying the rise in blood sugar levels after meals.

• A study published in the Journal of Medicinal Food found that rosemary extract significantly reduced blood sugar levels and improved insulin sensitivity in rats with diabetes.
• A review article published in the journal Evidence-Based Complementary and Alternative Medicine summarized the available evidence on the anti-diabetic properties of rosemary and concluded that it may be a promising natural remedy for diabetes.
• A study published in the Journal of Ethnopharmacology identified several compounds in rosemary extract that may contribute to its blood sugar-lowering effects, including carnosic acid and rosmarinic acid.

Hibiscus flower extract has shown potential in regulating blood sugar levels. Studies suggest that it may work by increasing insulin sensitivity and inhibiting enzymes involved in the breakdown of carbohydrates.

• A study published in the Journal of Diabetes and Its Complications found that hibiscus flower extract was associated with a decrease in fasting blood sugar levels and improved insulin sensitivity in individuals with type 2 diabetes.

• A review article published in the journal Phytotherapy Research summarized the available evidence on the anti-diabetic properties of hibiscus and concluded that it may be a promising natural remedy for diabetes.

• A study published in the Journal of Ethnopharmacology identified several compounds in hibiscus flower extract that may contribute to its blood sugar-lowering effects, including anthocyanins and flavonoids.

You can take Sugar Control Berry Flavour Drinkat any time of the day but ideally before the meals

Sugar Control Berry Flavour Drink is a nutritional supplement designed for people aged 18 years and above. If you have any pre-existing health or eye condition, consult a doctor before taking Sugar Control Berry Flavour Drink.

CAUTION:

• It is not meant for children or people aged below 18 years.
• Consult your doctor before taking Sugar Control Berry Flavour Drink or any supplements if you are pregnant.

Sugar Control Berry Flavour Drink is made from 100% natural and only plant-based ingredients with clinically proven benefits. It contains no artificial flavours or colours, making it safe to consume.
There are no side effects for this product. However, consult your doctor if you observe any side effects after using this product.

The recommended dose is one glass of Sugar Control Berry Flavour Drink per day any time of the day ideally before meals.

You should take Sugar Control Berry Flavour Drink for at least 90 days for the best results. However, you can continue taking it even after 90 days.